The warehouses for storage of staples and finished products comply with all requirements for the food storage facilities: impeccably clean, optimally ventilated and heated, fumigation, disinfection, and no pests.

Packaged products are stored on shelves or pallets, protected from direct solar rays; kept maintaining the proper temperature and air humidity, the product and its shelf life are regularly inspected, and airtight intermediate packaging are thoroughly controlled.

Warehouses are disinfected at least 4 times a year, and the products are visually inspected at least twice a month.

Even in case of long-term storage, legumes maintain their appealing visual appearance, nutrition qualities, and taste properties.

The warehouses have thoroughfare and round roads for vehicles.

Finished products are shipped by all modes of transportation using covered vehicles in accordance with cargo regulations effective for this mode of transport.