Raw Material
and Finished Product Warehouses

The storage facilities for raw materials and finished products meet all requirements for food warehouses: impeccable cleanliness, optimal ventilation and heating conditions, fumigation, disinfection, and complete absence of pests.

Packaged products are placed on racks or pallets, protected from direct sunlight, stored in compliance with temperature and relative humidity requirements, and regularly inspected for product condition and shelf life.

Warehouse disinfection is carried out at least 4 times a year, and products are inspected at least 2 times a month.

Even under long-term storage conditions, legumes retain their attractive appearance, beneficial properties, and taste qualities.

The warehouses have drive-through access and a circular route for vehicles. Finished products are transported by all types of transport in covered vehicles in accordance with cargo transportation rules.